Gs4 Security: Kamado Joe

Sunday, 23 December 2012

Kamado Joe

When we decided to build a better grill, ceramics was the clear choice for it’s superior cooking properties. Unlike metal grills, our unique shape and natural ceramics retain heat efficiently, yet controlling the temperature is easy with just a few simple adjustments to the airflow. Make no mistake - all ceramic grills are not alike. We use the best refractory material available for our cookers, fire boxes and fire rings. Each is crafted from high fire ceramics with a minimum thickness of one inch. It’s actually possible to smoke a brisket for 24 hours without adding charcoal every few hours – just “set it and forget it”.Our grill also acts as a self-cleaning oven. After cooking, simply open the vents and allow the grill to reach a temperature of 500°F for 15 minutes.Beyond quality ceramics, we use powder coating and materials like 304 stainless steel and thick finished bamboo for it’s weather and mildew-resistant properties. Other manufacturers use low grade steel and cypress wood. That’s why your grill is rusty and the wood is weathered after just a year or two.