The chicken (for the vegetarians) were assigned to the
Weber as were some of the pork flavored with the mushroom dry rub.We
decided to place the rack of ribs on the because it had the long horizontal burner. We thought the Thermos would do the best job of cooking it evenly.We also had time to make some fun little parting gifts (BBQ fridge magnets, Dry Rub instructions) with our This laminator is so easy to use that the time between idea and "parting gifts" creation was about 15 minutes.Trimming the cards took up most of the 15 minutes :-) The interns
thought hand cutting the little BBQ grill fridge magnets in to fun
little shapes would add a little whimsey...clever kids. We used the Xyron magnetic laminating sheets to make these fridge
magnets and dry rub instruction tips.The clear plastic lamination is
great for protecting often used recipe cards.
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