Big Green Egg
The Big Green Egg is the Original American-designed Ceramic Cooker.
Derived from an ancient clay cooker called a "kamado," the modern Big
Green Egg has undergone many improvements since it was introduced in
1974, incuding the use of durable space-age ceramics developed
specifically for Big Green Egg to make the EGG virtually indestructible
under ordinary cooking conditions.The EGG is a smoker, a grill, and an oven, and you can cook
literally any food on it year round, from appetizers to entrees to
desserts.Here are some of the benefits of the Big Green Egg:Fast lighting - ready to cook in 10 minutes with no lighter fluid Ceramic walls retain heat with accurate temperature control and no hot spots Temperature guage built into the lid. Adjustable vents for temperature control. Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused Constant tending not required; with enclosed cooking there are no grease flare-ups Withstands temperature extremes from below 0 to 1800 degrees F Can be used year round, even in freezing temperatures and rain
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