The start of any relationship is often the most exciting. The fire burns
incredibly bright, the couple can't get enough of each other, and seem
stuck together like glue. They shout to the world that they're in LOVE,
and since once is never enough, they do it over and over again.The beginning the any good BBQ fire, you know, is fire. Burning high and
bright, this is the visually the most exciting part of the whole
evening. Not particularly useful when it comes to cooking, but it sure
looks damn good.Keep the fire at this level, and you realize that your charcoal burns
out quickly, your food gets charred, and you'll end up hungry. Starting
to see a similarity?Anybody who has stood next to a BBQ pit will tell you that when the fire
dies down, and the coals are red hot, that's when the pit is ready for
the good stuff. Just because the fire is gone, don't mean the heat is.
In fact, if anything, the grill is now even hotter than before.This heat cooks everything, and a with a little patience, you can get
incredible results. Perfectly done steak, vegetables slightly charred on
the outside, but sweet and juicy on the inside, even clams and
stingray, if you have aluminium foil.
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