Smoker
How do you plan on cooking your holiday roast this season? Here are a
few tips in order to make a great meal in your smoker or grill!Meat smokers are ideal to cook with in order to give your meat unique
flavor; however with a few modifications it’s also possible to smoke
meat with your grill at home. Meat smokers are designed to burn meat
slowly at a low temperature, so in order to mimic that technique with
your backyard grill it is important to build the fire as far away as
possible from your meat.It is also important to purchase a meat thermometer, because the
temperature at which you cook the meat is more important than the
duration of time in which the meat is cooked. Most meats are smoked
between 225°F-250°F and take somewhere between one and a half to three
hours. Larger meals, like a Thanksgiving turkey can take up to six or
seven hours to be fully smoked, but almost all meals finish cooking with
a temperature between 160 and 175 degrees.
Smoker
Smoker
Smoker
Smoker
Smoker
Smoker
Smoker
Smoker
No comments:
Post a Comment